Some flavors sound like they belong in dessert. Umeboshi is not one of them. Every time I think of umeboshi, I think of my host mother from Japan. Whenever she saw them, she’d always remind me how healthy they were. Technically, what she said was 体にいい — “good for the […]
Asian Flavors
Discover Asian cookie recipes inspired by bold spices, tea, citrus, sesame, miso, and globally inspired flavors that bring something unexpected to every bite.
Tea and Cardamom Shortbread with Lavender Glaze: Not Your Average Tea Party
From Cup to Cookie: Vietnamese Egg Coffee Cookies Inspired by Cà Phê Trứng
Tangy, Warmly Spiced Party Favorite: Star Anise Goat Cheese Cookies
I love these cookies. The sharp, earthy complexity of French chèvre meets the deep, exotic warmth of Southeast Asian star anise, all wrapped in a buttery, tender cookie base. The result is a truly sophisticated Goat Cheese Star Anise Cookie with a savory depth and aromatic finish unlike anything you’ve […]
Salty-Sweet Harmony: Miso White Chocolate Chip Cookies
This cookie resembles a white chocolate chip cookie but packs a delightful umami punch. Moeno from Japan played a significant role in selecting this flavor. She was our first exchange student from a country where I had previously lived, creating a connection between us. Moeno had a natural talent for […]
Vibrant, Spicy, & Totally Unique: Mango Passionfruit Fruit Chaat Crinkle Cookies
I adore this recipe for its vibrant, tropical flavors and the delightful kick of spiciness with every bite. They are thick, gooey, and absolutely scrumptious. More importantly, they bring back memories of Salaar and my first experience having people observing Ramadan living with my family. For those who may not […]
Rich, Smooth, and Perfectly Caffeinated: The Espresso Cookie Recipe You Need
Ah, espresso. For most of my life, I was a devoted tea drinker. Coffee was just a rare exception—a staple with breakfast when I visited France, for instance. My perspective changed completely when we hosted Andrea, our first exchange student. On our initial chat, I confessed, “I don’t like coffee—or […]
