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European Flavors

Discover European cookie recipes inspired by buttery classics, warm spices, citrus, nuts, and globally inspired flavors from kitchens across Europe.

Apricot Khmeli Suneli Cookies

Apricot Khmeli Suneli Butter Cookies: Warmly Spiced and Unexpected

Sweet apricot, warm spice, and a little curiosity—these cookies feature khmeli suneli, Georgia’s signature spice blend, often made with herbs, blue fenugreek, and yes, even marigold. This recipe wasn’t inspired by a single person, but by a moment of curiosity. A few years ago, I was trying to track down […]

Image of a star anise goat cheese cookie.

Tangy, Warmly Spiced Party Favorite: Star Anise Goat Cheese Cookies

I love these cookies. The sharp, earthy complexity of French chèvre meets the deep, exotic warmth of Southeast Asian star anise, all wrapped in a buttery, tender cookie base. The result is a truly sophisticated Goat Cheese Star Anise Cookie with a savory depth and aromatic finish unlike anything you’ve […]

Thumbprint Cookies with a Twist: Manchego & Lemon Curd Thumbprints

I never thought that I would make a cookie made with cheese. But here we are. Manchego. It’s a sheep’s milk cheese that comes from the La Mancha region of Spain. I was more familiar with the La Mancha region of Spain from The Ingenious Gentleman Don Quixote of La […]

Rich, Smooth, and Perfectly Caffeinated: The Espresso Cookie Recipe You Need

Ah, espresso. For most of my life, I was a devoted tea drinker. Coffee was just a rare exception—a staple with breakfast when I visited France, for instance. My perspective changed completely when we hosted Andrea, our first exchange student. On our initial chat, I confessed, “I don’t like coffee—or […]