Sweet apricot, warm spice, and a little curiosity—these cookies feature khmeli suneli, Georgia’s signature spice blend, often made with herbs, blue fenugreek, and yes, even marigold. This recipe wasn’t inspired by a single person, but by a moment of curiosity. A few years ago, I was trying to track down […]
European Flavors
Discover European cookie recipes inspired by buttery classics, warm spices, citrus, nuts, and globally inspired flavors from kitchens across Europe.
Manchego Chocolate Chip Cookies – The Best Chocolate Chip Cookies You’ve Never Had
Recipe development takes time. It’s hard, occasionally frustrating work. But every now and then, when you’re aiming for one thing, you accidentally land on something brilliant. These cookies are exactly that kind of happy accident. I was deep in experiments with Manchego cheese, testing sugar cookie and shortbread bases that […]
A Bright, Aromatic Twist on a Classic Holiday Favorite: Orange Juniper Sugar Cookies
Smelling these cookies is basically like shoving your face into an evergreen tree—in the best possible way. Which, honestly, feels exactly right for this time of year. Once you take a bite, the orange zest brightens things up while the juniper adds this piney, almost mysterious note that makes these […]
Tangy, Warmly Spiced Party Favorite: Star Anise Goat Cheese Cookies
I love these cookies. The sharp, earthy complexity of French chèvre meets the deep, exotic warmth of Southeast Asian star anise, all wrapped in a buttery, tender cookie base. The result is a truly sophisticated Goat Cheese Star Anise Cookie with a savory depth and aromatic finish unlike anything you’ve […]
A Twist on Gingerbread: Lebkuchen Cookies with Apricots, Cranberries & Candied Walnuts
Thumbprint Cookies with a Twist: Manchego & Lemon Curd Thumbprints
Rich, Smooth, and Perfectly Caffeinated: The Espresso Cookie Recipe You Need
Ah, espresso. For most of my life, I was a devoted tea drinker. Coffee was just a rare exception—a staple with breakfast when I visited France, for instance. My perspective changed completely when we hosted Andrea, our first exchange student. On our initial chat, I confessed, “I don’t like coffee—or […]
