Home » Cookies » European Flavors

European Flavors

Discover European cookie recipes inspired by buttery classics, warm spices, citrus, nuts, and globally inspired flavors from kitchens across Europe.

Kaffeost Inspired Cookie Picture

Coffee & Cheese Cookies: A Unique Kaffeost-Inspired Treat

For most of my life, I hated coffee. I was a tea girl, through and through. Little did I know that trips to South America and Europe would eventually introduce me to coffee I actually enjoyed. One of those introductions came courtesy of Andrea, an Italian exchange daughter. When I […]

Apricot Khmeli Suneli Cookies

Apricot Khmeli Suneli Butter Cookies: Warmly Spiced and Unexpected

Sweet apricot, warm spice, and a little curiosity—these cookies feature khmeli suneli, Georgia’s signature spice blend, often made with herbs, blue fenugreek, and yes, even marigold. This recipe wasn’t inspired by a single person, but by a moment of curiosity. A few years ago, I was trying to track down […]

Image of a star anise goat cheese cookie.

Tangy, Warmly Spiced Party Favorite: Star Anise Goat Cheese Cookies

I love these cookies. The sharp, earthy complexity of French chèvre meets the deep, exotic warmth of Southeast Asian star anise, all wrapped in a buttery, tender cookie base. The result is a truly sophisticated Goat Cheese Star Anise Cookie with a savory depth and aromatic finish unlike anything you’ve […]

Thumbprint Cookies with a Twist: Manchego & Lemon Curd Thumbprints

I never thought that I would make a cookie made with cheese. But here we are. Manchego. It’s a sheep’s milk cheese that comes from the La Mancha region of Spain. I was more familiar with the La Mancha region of Spain from The Ingenious Gentleman Don Quixote of La […]

Rich, Smooth, and Perfectly Caffeinated: The Espresso Cookie Recipe You Need

Ah, espresso. For most of my life, I was a devoted tea drinker. Coffee was just a rare exception—a staple with breakfast when I visited France, for instance. My perspective changed completely when we hosted Andrea, our first exchange student. On our initial chat, I confessed, “I don’t like coffee—or […]