Some flavors sound like they belong in dessert. Umeboshi is not one of them. Every time I think of umeboshi, I think of my host mother from Japan. Whenever she saw them, she’d always remind me how healthy they were. Technically, what she said was 体にいい — “good for the […]
Tag: global fusion
Apricot Khmeli Suneli Butter Cookies: Warmly Spiced and Unexpected
Sweet apricot, warm spice, and a little curiosity—these cookies feature khmeli suneli, Georgia’s signature spice blend, often made with herbs, blue fenugreek, and yes, even marigold. This recipe wasn’t inspired by a single person, but by a moment of curiosity. A few years ago, I was trying to track down […]
Tea and Cardamom Shortbread with Lavender Glaze: Not Your Average Tea Party
Manchego Chocolate Chip Cookies – The Best Chocolate Chip Cookies You’ve Never Had
Recipe development takes time. It’s hard, occasionally frustrating work. But every now and then, when you’re aiming for one thing, you accidentally land on something brilliant. These cookies are exactly that kind of happy accident. I was deep in experiments with Manchego cheese, testing sugar cookie and shortbread bases that […]
Cinnamon and Orange Scented Dulce de Leche Cookies
Dulce de leche makes my heart soar. Maybe it’s because so many of my sweetest memories are wrapped up in it—memories shaped by my Argentine exchange sister, Natu, and later by my Argentine exchange daughter, Juli. Dulce de leche has been a constant thread between us: making chocotorta together, attempting […]
