Author: Sarah

Picture of several jameed cookies.

Jameed Cookie Recipe: A Sweet and Savory Jordanian-Inspired Cookie

This cookie is difficult to define. It has a tangy, lemony, salty flavor, yet I still struggle to put into words what jameed actually tastes like. I have eaten it straight, without any modification, and the overwhelming flavor was salt. However, I can also say this: when I brought these […]

Picture of za'atar spiced apple cider olive oil cookies with an apple in the background.

Savory-Sweet Za’atar Olive Oil Cookies for Hanukkah

I had every intention of dropping this cookie on the first day of Hanukkah. But life got in the way. At least I got it out before Hanukkah was over. Za’atar has never been one of my favorite spices, but honestly, many of my best cookie recipes begin that way—with […]

Image of a star anise goat cheese cookie.

Tangy, Warmly Spiced Party Favorite: Star Anise Goat Cheese Cookies

I love these cookies. The sharp, earthy complexity of French chèvre meets the deep, exotic warmth of Southeast Asian star anise, all wrapped in a buttery, tender cookie base. The result is a truly sophisticated Goat Cheese Star Anise Cookie with a savory depth and aromatic finish unlike anything you’ve […]

Salty-Sweet Harmony: Miso White Chocolate Chip Cookies

This cookie resembles a white chocolate chip cookie but packs a delightful umami punch. Moeno from Japan played a significant role in selecting this flavor. She was our first exchange student from a country where I had previously lived, creating a connection between us. Moeno had a natural talent for […]

Vibrant, Spicy, & Totally Unique: Mango Passionfruit Fruit Chaat Crinkle Cookies

I adore this recipe for its vibrant, tropical flavors and the delightful kick of spiciness with every bite. They are thick, gooey, and absolutely scrumptious. More importantly, they bring back memories of Salaar and my first experience having people observing Ramadan living with my family. For those who may not […]

Thumbprint Cookies with a Twist: Manchego & Lemon Curd Thumbprints

I never thought that I would make a cookie made with cheese. But here we are. Manchego. It’s a sheep’s milk cheese that comes from the La Mancha region of Spain. I was more familiar with the La Mancha region of Spain from The Ingenious Gentleman Don Quixote of La […]

Image of hibiscus cookies

Shockingly Delicious Hibiscus Cookies: Sweet, Tart, and Tantalizing

I have a confession to make: I don’t like the flavor of hibiscus. That was until I met Kwelda, an amazing exchange student and horticulture aficionado from Tanzania. She introduced me to the flower itself, and I promptly fell in love. I even became a proud plant parent, and while […]