Explore a global journey of sweet delights
I didn’t know Duru quite as long as some of the other exchange students, but I was immediately inspired by her intelligence, her commitment to global citizenship, and her insistence on a specific flavor challenge: not just pistachio, and not just tahini—but both. This combination is a true reflection of […]
Ah, espresso. For most of my life, I was a devoted tea drinker. Coffee was just a rare exception—a staple with breakfast when I visited France, for instance. My perspective changed completely when we hosted Andrea, our first exchange student. On our initial chat, I confessed, “I don’t like coffee—or […]